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You will not have to worry about canapés selling places anymore. With these shrimp croquettes with Habanero sauce you can make your own canapés and they will be delicious. These crunchy sandwiches are perfect to place in a platter and go past them at the time of the snack, before your Christmas Dinner.
Change the traditional Christmas flavors and cook these croquettes with Habanero sauce, the secret is in making the sauce well and in that they are very crispy. If you do not like habanero chile, which would you prefer to make salsa with?
In a bowl, mix the shrimp with the potato, the parmesan cheese, the garlic, the onion, the egg, the ground bread, the salt, and the pepper, and with the help of your hands, form balls. Place a cube of cream cheese in the center and finish giving them shape.
Beat the croquettes through flour, egg and corn flakes.
In a pot with hot oil, fry the coquettes until browned and drain on absorbent paper to remove excess fat.
For the sauce, in a comal roast the chiles, the onion and the garlic. Blend with evaporated milk, cream cheese and cilantro.
In a pot cook the sauce for 10 minutes or until thick, season with salt and pepper.
Serve a sauce mirror and place the croquettes. Garnish with fresh coriander leaves and enjoy.
PRESENTATION
Serve in a slightly deep dish, with the sauce and garnish with fresh coriander.
TIPS
Freeze your croquettes before frying so they do not lose their shape.
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Nutritional information
* Percentage of daily values based on a 2,000-calorie diet.
Calories
804
kcal
40%
Carbohydrates
30.0
g
10.0%
Proteins
48.4
g
97%
Lipids
54.2
g
83%
Fiber
1.8
g
3.6%
Sugar
12.4
g
14%
Cholesterol
433
mg
144%
Rate this Tip.
Ratings(1)
Luz Mary Rincon
18/12/2018 14:39:01
espectacular sencillamente
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