The shucos from Guatemala are a street dish that can be made with various types of meat; it is a combination of meaty flavors that makes it a hearty dish on the table of Guatemalan diners.
Cut the longaniza and sausages in half lengthwise on a board.
Heat a skillet over high heat and grill the longaniza and sausages on both sides. Set aside.
Repeat the process on the grill with the bread and set aside.
Prepare the bread on a board, spread guacamole, place one half of longaniza and one half of sausage, add cabbage, and serve with ketchup, mayonnaise, and mustard.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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