Shucos

Name: Shucos
Prep time: 20 min
Cook time: 10 min
Yield: 6
Cuisine: Internacional
Ingredients: 3 longanizas; 3 sausages; cooking spray; hot dog bun, jumbo; 1 cup guacamole; 1 1/2 cups cabbage; ketchup; mustard; mayonnaise

Mayte Rueda

The shucos from Guatemala are a street dish that can be made with various types of meat; it is a combination of meaty flavors that makes it a hearty dish on the table of Guatemalan diners.

Reviewed by Editorial Team of Kiwilimón

Published: 17-09-2020

Preparation

10 mins

Low

Cut the longaniza and sausages in half lengthwise on a board. Heat a skillet over high heat and grill the longaniza and sausages on both sides. Set aside. Repeat the process on the grill with the bread and set aside. Prepare the bread on a board, spread guacamole, place one half of longaniza and one half of sausage, add cabbage, and serve with ketchup, mayonnaise, and mustard.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

122

kcal

6.1%

Carbohydrate, by difference

7.8

2.6%

Protein

1.8

3.6%

Total lipid (fat)

10.6

16.31%

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100

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Provided by

Presentation

Prepare the bread on a board, spread guacamole, place one half of chorizo and one half of sausage, add cabbage, and serve with ketchup, mayonnaise, and mustard.

Tips

You can prepare your shucos with meat of your choice; you can also add grilled beef, and omit the longaniza.

Shucos

Ingredients

Preparation

Nutritional information

Presentation

Tips

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