Sincronizadas with Mango Pico de Gallo
These sincronizadas are perfect for both dinner and breakfast. The differentiator is the pico de gallo, as it uses mango instead of tomato; you can't imagine how exotic and delicious the flavor is.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
- 100 grams asadero cheese, or manchego
- 150 grams white button mushrooms
- flour tortillas, white or whole wheat
- 2 mangoes, in small cubes
- 1/4 cups red onion, finely chopped
- 1 bunch fresh cilantro, chopped
- 1 lime
- 1 Habanero chile, deveined, finely chopped
Preparation
15 mins
15 mins
Low
- Sauté the mushrooms (previously sanitized) with a bit of onion and garlic powder until perfectly cooked.
- Grate or slice the cheese of your choice. Make the sincronizadas by placing some cheese on a tortilla and topping it with the mushroom filling, then cover with another tortilla. Make as many as you like.
- Grill them in a hot skillet or grill until the cheese melts and they are golden brown on the outside.
- Cut the mango into cubes, finely chop the cilantro, habanero pepper, and red onion. Mix everything in a bowl, squeeze a lemon, and season with salt and pepper.
- Cut the sincronizadas into quarters, serve with the mango pico de gallo on top.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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