Sincronizadas with Mango Pico de Gallo

Name: Sincronizadas with Mango Pico de Gallo
Prep time: 30 min
Cook time: 15 min
Yield: 6
Cuisine: Mexicana
Ingredients: 100 grams asadero cheese, or manchego; 150 grams white button mushrooms; flour tortillas, white or whole wheat; 2 mangoes, in small cubes; 1/4 cups red onion, finely chopped; 1 bunch fresh cilantro, chopped; 1 lime; 1 Habanero chile, deveined, finely chopped

Manuel Alvarez

These sincronizadas are perfect for both dinner and breakfast. The differentiator is the pico de gallo, as it uses mango instead of tomato; you can't imagine how exotic and delicious the flavor is.

Reviewed by Editorial Team of Kiwilimón

Published: 07-08-2014

Preparation

15 mins

Low

Sauté the mushrooms (previously sanitized) with a bit of onion and garlic powder until perfectly cooked. Grate or slice the cheese of your choice. Make the sincronizadas by placing some cheese on a tortilla and topping it with the mushroom filling, then cover with another tortilla. Make as many as you like. Grill them in a hot skillet or grill until the cheese melts and they are golden brown on the outside. Cut the mango into cubes, finely chop the cilantro, habanero pepper, and red onion. Mix everything in a bowl, squeeze a lemon, and season with salt and pepper. Cut the sincronizadas into quarters, serve with the mango pico de gallo on top.