Sirloin Carpaccio with Port and Dijon Dressing

Alfredo Martell
An elegant recipe for sirloin carpaccio with port and Dijon dressing in 3 easy steps.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 3 tablespoons olive oil
  • 150 grams sirloin, sterling silver, angus or sonora thinly sliced ham slicing machine
  • 1 tablespoon port wine
  • 1 tablespoon Dijon mustard
  • 1 pinch pepper
  • 1 pinch salt
Preparation
20 mins
0 mins
Low
  • Heat a tablespoon of oil in a pan and sear the sirloin steak, turning frequently. Remove from the pan and let rest.
  • Mix the port with the mustard and season to taste with salt and pepper.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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