Name: Sirloin Carpaccio with Port and Dijon Dressing
Prep time: 20 mins
Cook time: 0 mins
Yield: 4
Ingredients: 3 tablespoons olive oil; 150 grams sirloin, sterling silver, angus or sonora finely sliced ham slicing machine; 1 tablespoon port wine; 1 tablespoon Dijon mustard; 1 pinch pepper; 1 pinch salt