Smoked Fish Spread

Victoria Cherniag Ruiz
This tasty preparation is very nutritious and rich in protein. It is an ideal food when you want to enjoy a low-carb menu.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
12
Servings
  • 450 grams trout fillet, skinless and cut into pieces
  • 1/2 cups cottage cheese
  • 1/4 cups red onion, chopped into large pieces
  • 2 teaspoons lime juice, fresh
  • 1 teaspoon hot sauce
  • 1/2 teaspoons Worcestershire sauce
  • 1 stem celery, cut into cubes
Preparation
20 mins
0 mins
Low
  • Blend the following ingredients: cottage cheese, lemon juice, trout, Worcestershire sauce, red onion, hot sauce.
  • Remove any residue stuck in the blender and push it to the center to blend the mixture well.
  • Add the celery to the mixture, cover it with plastic wrap, and refrigerate.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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