Name: Smoked Fish Spread
Prep time: 20 min
Yield: 12
Cuisine: Internacional
Ingredients: 450 grams trout fillet, skinless and cut into pieces; 1/2 cups cottage cheese; 1/4 cups red onion, chopped into large pieces; 2 teaspoons lime juice, fresh; 1 teaspoon hot sauce; 1/2 teaspoons Worcestershire sauce; 1 stem celery, cut into cubes

Preparation

20 mins

Low

Blend the following ingredients: cottage cheese, lemon juice, trout, Worcestershire sauce, red onion, hot sauce. Remove any residue stuck in the blender and push it to the center to blend the mixture well.

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