Smoked Salmon Blinis
A delicious snack of pancakes with smoked salmon and cream cheese. Perfect for a cocktail.
Reviewed by Editorial Team of Kiwilimón
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1 comentarios
Ingredients
20
Servings
- 1/4 cups whole-wheat flour
- 1 pinch salt
- 1/2 cups all-purpose wheat flour
- 1 tablespoon butter, melted
- 1 teaspoon baking powder
- 1/2 cups cow's milk
- 1 egg
- 2 tablespoons whipping cream
- 1/2 cups sour cream
- 2 tablespoons mayonnaise
- 2 teaspoons lime juice
- 1 tablespoon chives, finely chopped fresh
- 1 tablespoon peppermint, finely chopped fresh
- 125 grams smoked salmon
Preparation
30 mins
0 mins
Low
- Mix the flour, egg, heavy cream, milk, sugar, melted butter, and baking powder with a whisk until you have a smooth and lump-free batter. Let it rest for 10 minutes.
- Heat oil or melted butter in a skillet and add a few tablespoons of the mixture. When bubbles appear on the surface, flip the pancakes and fry them on the other side.
- Repeat this process with the remaining mixture.
- For the cream, mix the sour cream, mayonnaise, lemon juice, scallions, and mint, and spread it over the pancakes.
- Top them with a piece of smoked salmon and garnish with strips of lemon zest or a mint leaf.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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