Snack Burgers with Basil Mayonnaise and Garlic Vinegar

Carbonell
This recipe for snack burgers will be a hit at your next party or gathering, as you will make your own mayonnaise with a touch of basil from scratch. When preparing them, use both hands and cook them in a sufficiently large and shallow skillet or griddle to fit them all.
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Ingredients
4
Servings
  • 1/4 kilos ground meat, beef
  • 1 egg, organic
  • 4 tablespoons amaranth, puffed
  • 1 cup onion, in small cubes
  • 1 tablespoon fresh cilantro, finely chopped
  • 1/2 guajillo chiles, in strips and seedless
  • 2 tablespoons Carbonell® capers
  • 7 olives, filled with Carbonell® serrano ham
  • ground cumin
  • sea ​​salt
  • 2 tablespoons Carbonell® extra virgin olive oil
  • bacon, on the griddle, for the side
  • American cheese, for the side
  • button mushrooms, sides
  • black olives, Carbonell® for the side
  • tomatoes, sliced for the side
  • spinach, for the side
  • ketchup
  • mustard
  • onions, caramelized prepared with Carbonell® for the side
  • burger bun, small
  • 3 egg yolks, organic for the basil mayonnaise
  • 15 basil, blanched and finely chopped for the basil mayonnaise
  • Carbonell® garlic vinegar, for the basil mayonnaise
  • 1/2 cups Carbonell® extra virgin olive oil
  • sea ​​salt
Preparation
10 mins
0 mins
Low
  • Place the ingredients in a bowl in this order: Carbonell Extra-Virgin oil, then onion, cumin, egg, and sea salt.
  • Let it rest for a few minutes so that the salt dehydrates the onion and forms a liquid paste.
  • Add the ground beef, capers, and with the help of a wooden spoon, mix everything very well.
  • Pour the amaranth with the olives in a rain-like manner. You can use one hand all the time to integrate the elements, but be careful not to burst the olives.
  • For the basil mayonnaise, in a bowl, beat the yolks until you achieve the desired mayonnaise consistency.
  • Add Carbonell Extra-Virgin in a drizzle to mix evenly, and once achieved, gradually add the Carbonell garlic vinegar while continuing to whisk, sea salt, and basil.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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