Snack Burgers with Basil Mayonnaise and Garlic Vinegar

Name: Snack Burgers with Basil Mayonnaise and Garlic Vinegar
Prep time: 10 min
Yield: 4
Cuisine: Americana
Ingredients: 1/4 kilos ground meat, beef; 1 egg, organic; 4 tablespoons amaranth, puffed; 1 cup onion, in small cubes; 1 tablespoon fresh cilantro, finely chopped; 1/2 guajillo chiles, in strips and seedless; 2 tablespoons Carbonell® capers; 7 olives, filled with Carbonell® serrano ham; ground cumin; sea salt; 2 tablespoons Carbonell® extra virgin olive oil; bacon, on the griddle, for the side; American cheese, for the side; button mushrooms, sides; black olives, Carbonell® for the side; tomatoes, sliced for the side; spinach, for the side; ketchup; mustard; onions, caramelized prepared with Carbonell® for the side; burger bun, small; 3 egg yolks, organic for the basil mayonnaise; 15 basil, blanched and finely chopped for the basil mayonnaise; Carbonell® garlic vinegar, for the basil mayonnaise; 1/2 cups Carbonell® extra virgin olive oil; sea salt

Carbonell

This recipe for snack burgers will be a hit at your next party or gathering, as you will make your own mayonnaise with a touch of basil from scratch. When preparing them, use both hands and cook them in a sufficiently large and shallow skillet or griddle to fit them all.

Reviewed by Editorial Team of Kiwilimón

Published: 07-11-2019

Preparation

10 mins

Low

Place the ingredients in a bowl in this order: Carbonell Extra-Virgin oil, then onion, cumin, egg, and sea salt. Let it rest for a few minutes so that the salt dehydrates the onion and forms a liquid paste. Add the ground beef, capers, and with the help of a wooden spoon, mix everything very well. Pour the amaranth with the olives in a rain-like manner. You can use one hand all the time to integrate the elements, but be careful not to burst the olives. For the basil mayonnaise, in a bowl, beat the yolks until you achieve the desired mayonnaise consistency. Add Carbonell Extra-Virgin in a drizzle to mix evenly, and once achieved, gradually add the Carbonell garlic vinegar while continuing to whisk, sea salt, and basil.