Bravas Potatoes with Homemade Mayonnaise
Bravas potatoes are a perfect snack. It is a dish from Spanish cuisine, where the deliciousness of homemade mayonnaise seasoned with paprika is combined with the rich flavor of cooked potatoes. It is a very simple dish to prepare; you will see how much you will enjoy cooking bravas potatoes with mayonnaise and paprika.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 120 milliliters Oléico® safflower oil, Gourmet Campirana Mix
- 1 egg yolk
- 1/2 cloves garlic
- 2 tablespoons lime juice
- 2 tablespoons pimentón
- 4 potatoes, large
- sea salt, to taste
Preparation
15 mins
20 mins
Low
- Add the egg, garlic, lemon juice, and paprika to a blender cup. Blend.
- Uncover the blender cup, and start blending at the lowest speed. Gradually and continuously pour in the oil until you achieve the desired texture.
- Cook the potatoes in a pot with enough water and salt. Once the potatoes are cooked and cool, cut them into 8 pieces. Toss the potatoes with the mayonnaise and sprinkle a little sea salt.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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