Bravas Potatoes with Homemade Mayonnaise

Name: Bravas Potatoes with Homemade Mayonnaise
Prep time: 35 min
Cook time: 20 min
Yield: 4
Cuisine: Española
Ingredients: 120 milliliters Oléico® safflower oil, Gourmet Campirana Mix; 1 egg yolk; 1/2 cloves garlic; 2 tablespoons lime juice; 2 tablespoons pimentón; 4 potatoes, large; sea salt, to taste

Aceite Oleico®

Bravas potatoes are a perfect snack. It is a dish from Spanish cuisine, where the deliciousness of homemade mayonnaise seasoned with paprika is combined with the rich flavor of cooked potatoes. It is a very simple dish to prepare; you will see how much you will enjoy cooking bravas potatoes with mayonnaise and paprika.

Reviewed by Editorial Team of Kiwilimón

Published: 24-11-2015

Preparation

15 mins

20 mins

Low

Add the egg, garlic, lemon juice, and paprika to a blender cup. Blend. Uncover the blender cup, and start blending at the lowest speed. Gradually and continuously pour in the oil until you achieve the desired texture. Cook the potatoes in a pot with enough water and salt. Once the potatoes are cooked and cool, cut them into 8 pieces. Toss the potatoes with the mayonnaise and sprinkle a little sea salt.