Deviled Eggs
These eggs are perfect for a picnic, a day at the beach, or simply when you crave something practical to eat at the office.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
20
Servings
- 10 eggs, boiled
- 30 milliliters sour cream
- 4 tablespoons mayonnaise
- 1 tablespoon mustard
- 1 teaspoon cayenne pepper, ground
Preparation
15 mins
15 mins
Low
- Boil the eggs in boiling water for about 10 minutes.
- Once cooked, carefully remove the yolks without breaking the whites. Place them in a bowl and mash them with a fork.
- Add sour cream, mayonnaise, mustard, red pepper or cayenne, and a pinch of salt.
- Fill each egg with this mixture. You can use a piping bag to give it texture. Sprinkle a little more pepper on top.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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