Deviled Eggs

Name: Deviled Eggs
Prep time: 30 min
Cook time: 15 min
Yield: 20
Cuisine: Internacional
Ingredients: 10 eggs, boiled; 30 milliliters sour cream; 4 tablespoons mayonnaise; 1 tablespoon mustard; 1 teaspoon cayenne pepper, ground

Brenda Villagomez

These eggs are perfect for a picnic, a day at the beach, or simply when you crave something practical to eat at the office.

Reviewed by Editorial Team of Kiwilimón

Published: 06-08-2014

Preparation

15 mins

Low

Boil the eggs in boiling water for about 10 minutes. Once cooked, carefully remove the yolks without breaking the whites. Place them in a bowl and mash them with a fork. Add sour cream, mayonnaise, mustard, red pepper or cayenne, and a pinch of salt. Fill each egg with this mixture. You can use a piping bag to give it texture. Sprinkle a little more pepper on top.