Dried Meat

Valery Terán
Valery Terán
Try a delicious dried meat, very traditional from the northern countries of Mexico; it's a tasty meat and can be served as a snack.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 300 grams dried meat, shredded
  • 2 pickled Jalapeño chiles, chopped 2 pickled Jalapeño chiles, chopped
  • 4 tablespoons corn oil 4 tablespoons corn oil
  • 1 onion, medium, chopped 1 onion, medium, chopped
  • 3 tomatoes, medium, chopped and seedless 3 tomatoes, medium, chopped and seedless
  • salt , to taste salt , to taste
Preparation
25 mins
0 mins
Low
  • In hot oil, sauté the onion and garlic, add the tomato and quickly fry, then add the dried meat and fry everything together, with salt to taste.
  • Serve on a platter accompanied by beans.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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