Fried Ground Beef Empanadas
I love Argentine empanadas, and I started searching for recipes. In the end, I decided to combine a bit of one recipe and another, and this is what came out.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
- 2 cups masa harina
- 1/2 cups flour
- 1 teaspoon butter
- 1 teaspoon lard
- 1 teaspoon baking powder
- salt, to taste
- 2 cups ground beef, ground beef type
Preparation
20 mins
15 mins
Medium
- In a deep bowl, mix the flour, maseca, salt, baking powder, and blend.
- Add the lard, butter, and gradually the water until it reaches a manageable consistency.
- Make small balls and in a tortilla press with plastic on the bottom and top, flatten, fill, and seal the edges with a fork, then poke in the center to let it breathe.
- Place a skillet over low heat with enough oil and fry.
- Drain the oil and serve with lettuce, tomato, and avocado.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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