Name: Fried Ground Beef Empanadas
Prep time: 35 min
Cook time: 15 min
Yield: 8
Cuisine: Argentina
Ingredients: 2 cups masa harina; 1/2 cups flour; 1 teaspoon butter; 1 teaspoon lard; 1 teaspoon baking powder; salt, to taste; 2 cups ground beef, ground beef type

Preparation

20 mins

15 mins

Medium

In a deep bowl, mix the flour, maseca, salt, baking powder, and blend. Add the lard, butter, and gradually the water until it reaches a manageable consistency.

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