Homemade Peanut Butter

Uma Anguiano
With this recipe, you can make homemade peanut butter, it's very cheap, doesn't require many ingredients, and tastes delicious.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 2 cups toasted peanuts, and sweetened
  • 16 cinnamon cookies
  • 1 cup white chocolate chips
Preparation
15 mins
0 mins
Low
  • In a food processor, place the roasted peanuts and turn it on; wait until a creamy paste forms and add the lightly chopped cookies.
  • Finally, incorporate the chocolate chips until they are completely blended into the peanut butter with cookies.
  • Pour the cream into a container with a lid and refrigerate if you want it to have a firmer consistency.
  • In a sealed jar, this cream stays fresh for about 2 weeks.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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