Homemade popcorn

Annabell Bori
These popcorns are a delicious and crunchy snack, perfect for watching your favorite movie, plus they are healthy as you prepare them at home without preservatives or chemicals.
Reviewed by Editorial Team of Kiwilimón
4.5
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4 comentarios
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Ingredients
5
Servings
  • 250 grams corn, popcorn-kernel
  • 1 tablespoon butter
  • 2 tablespoons corn oil
  • salt, to taste
Preparation
0 mins
5 mins
Low
  • Heat two tablespoons of vegetable oil in a deep pot.
  • Once hot, add 1 cup of popcorn kernels, one tablespoon of butter, and one teaspoon of salt.
  • Shake the pot by the handle to distribute the heat so that all the kernels pop without burning.
  • Remove once all the kernels have popped and pour onto a plate with paper towels.
  • Taste and adjust the salt as needed.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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