Potato Omelette with Pepper

María Fernanda Hernandez
A recipe for potato omelette with pepper that you can serve as canapés to your guests, or as a starter for any meal.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 3 potatoes
  • 3 eggs
  • salt, to taste
  • pepper, to taste
  • 1 bell pepper, cut into small cubes
Preparation
30 mins
0 mins
Low
  • Cut the pepper into small cubes, put them in a skillet, and sauté them.
  • Break the eggs and beat them a little with a fork, add the pieces of potato, season with salt and pepper, and add the pepper.
  • In a hot skillet with oil, pour in the mixture. When you see that a firm crust has formed on the bottom, flip the omelette.
  • You can cut the omelette into small squares or serve slices as if it were a cake.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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