A recipe for potato omelette with pepper that you can serve as canapés to your guests and if not you can serve as an entry in any food.
Learn more about María Fernanda Hernandez
Ingredients8 portions
Preparation
Cut the pepper into squares, put them in a pan and sauté them.
Break the eggs beat them a little with a fork, add the pieces of potatoes, add salt and pepper and add the pepper.
In a hot pan with oil put the mixture, when you see that a crust was already created on the bottom, turn the tortilla.
You can cut the tortilla into squares or serve slices as if it were a cake.
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