Potato Skins
Valery Terán
Super delicious snack easy to prepare with some tasty potato skins, you’ll see they will be the stars of the party.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 3 potatoes, large
  • 1/4 cups vegetable oil
  • 1 tablespoon butter
  • 1 pinch salt
  • 1 cup sour cream, for the dressing
  • 3 teaspoons olives, chopped, for the dressing
  • 1 teaspoon onion, chopped, for the dressing
  • 1/2 cups cottage cheese, for the dressing
  • 1/2 cans tuna, for the dressing
Preparation
20 mins
0 mins
Low
  • Wash and scrub the potatoes very well; then, dry them and peel them lengthwise, to a thickness of half an inch, into eight equal parts.
  • To prepare the potato skins, brush them with salt and butter; then, place them on a baking tray and put them in the oven for 10 to 12 minutes until they become crispy.
  • If desired, you can also fry them in hot oil to brown them a little more; afterwards, drain them on paper towels to remove excess fat.
  • Meanwhile, prepare the dressing by mixing the sour cream, olives, onion, cheese, and tuna.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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