Name: Potato Skins
Prep time: 20 min
Yield: 4
Cuisine: Mexicana
Ingredients: 3 potatoes, large; 1/4 cups vegetable oil; 1 tablespoon butter; 1 pinch salt; 1 cup sour cream, for the dressing; 3 teaspoons olives, chopped, for the dressing; 1 teaspoon onion, chopped, for the dressing; 1/2 cups cottage cheese, for the dressing; 1/2 cans tuna, for the dressing

Preparation

20 mins

Low

Wash and scrub the potatoes very well; then, dry them and peel them lengthwise, to a thickness of half an inch, into eight equal parts. To prepare the potato skins, brush them with salt and butter; then, place them on a baking tray and put them in the oven for 10 to 12 minutes until they become crispy.