Stuffed Portobello
Stuffed portobello is a super easy recipe, whether as a snack or to accompany a meal like chicken or meat. Sometimes I make it for dinner. Healthy, quick, and also economical.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 4 portobello mushrooms
- 1/2 cups cherry tomato
- 1 cup spinach
- 1 teaspoon basil
- Mozzarella cheese, enough
- olive oil
Preparation
5 mins
10 mins
Low
- Preheat the oven to 250ºC. On a tray, place aluminum foil and spray a little oil.
- Slice the cherry tomatoes (to make it easier, first cut them in half and then in half again).
- Slice the spinach, basil, and cheese.
- Mix all the ingredients, adding a little salt and pepper.
- Spray a few drops of oil on the portobellos.
- Stuff the portobellos with the spinach, tomato, basil, and cheese mixture.
- Place in the oven for about 10 minutes and it's ready.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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