Stuffed Portobello

Name: Stuffed Portobello
Prep time: 15 min
Cook time: 10 min
Yield: 4
Cuisine: Internacional
Ingredients: 4 portobello mushrooms; 1/2 cups cherry tomato; 1 cup spinach; 1 teaspoon basil; Mozzarella cheese, enough; olive oil

Paola De Alba

Stuffed portobello is a super easy recipe, whether as a snack or to accompany a meal like chicken or meat. Sometimes I make it for dinner. Healthy, quick, and also economical.

Reviewed by Editorial Team of Kiwilimón

Published: 14-10-2013

Preparation

5 mins

10 mins

Low

Preheat the oven to 250ºC. On a tray, place aluminum foil and spray a little oil. Slice the cherry tomatoes (to make it easier, first cut them in half and then in half again). Slice the spinach, basil, and cheese. Mix all the ingredients, adding a little salt and pepper. Spray a few drops of oil on the portobellos. Stuff the portobellos with the spinach, tomato, basil, and cheese mixture. Place in the oven for about 10 minutes and it's ready.