Tomato Bread with Serrano Ham

La Europea
La Europea
Delicious fusion of ingredients; tomato, garlic, olive oil, and serrano ham. Served on toasted baguette.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
  • 1 baguette, Arte Bread® *
  • 4 cloves garlic 4 cloves garlic
  • 8 teaspoons olive oil , Sierra de Gata® * 8 teaspoons olive oil , Sierra de Gata® *
  • 3 tomatoes, seedless, chopped 3 tomatoes, seedless, chopped
  • 250 grams serrano ham, Redondo Iglesias® *
  • olives olives
  • capers, Bogador® capers * capers, Bogador® capers *
Preparation
5 mins
0 mins
Low
  • Cut the bread and grill it.
  • Rub a halved garlic clove on the bread.
  • Cut the tomato in half and spread it on the bread.
  • Place the serrano ham.
  • Drizzle with olive oil.
  • Garnish with capers and olives.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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