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Recipe of Tomato bread with Serrano ham
Recipe

Tomato bread with Serrano ham

5 mins
Low
35
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Delicious fusion of ingredients; tomato, garlic, olive oil and ham. Mounted on toasted baguette.
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Ingredients

10 portions
  • 1 baguette bread, Pan Arte® *
  • 4 cloves garlic
  • 8 teaspoons olive oil, Sierra de Gata® *
  • 3 tomatoes, without chopped seeds
  • 250 grams cured ham, Redondo Iglesias® *
  • olives
  • capers, Bogador® capers *

Preparation

Cut bread and grill.
Smear clove of garlic cut in half.
Cut tomato in half and intar over bread.
Put serrano ham.
Spray olive oil.
Decorate with capers and olives.

PRESENTATION

Serve with a good Spanish wine.

TIPS

Use a good bread as a baguette for this dish.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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