Name: Tomato Bread with Serrano Ham
Prep time: 5 min
Yield: 10
Cuisine: Española
Ingredients: 1 baguette, Arte Bread® *; 4 cloves garlic; 8 teaspoons olive oil, Sierra de Gata® *; 3 tomatoes, seedless, chopped; 250 grams serrano ham, Redondo Iglesias® *; olives; capers, Bogador® capers *

Preparation

5 mins

Low

Cut the bread and grill it. Rub a halved garlic clove on the bread.

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