Snails or Escargots a la Bourguignonne
Exotic French food, it can be made with snails from your own garden.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
- 60 grams shallot
- 40 grams garlic
- 1 bunch parsley, disinfected
- 400 grams butter, low sodium
- 6 dozens snail, canned
- black pepper powder, to taste
Preparation
55 mins
0 mins
Low
- Peel and finely chop the shallots, garlic, and parsley. Add them to a bowl along with the butter in chunks.
- Mix everything with a hand mixer, stop the machine and add 1 teaspoon of ground pepper and continue mixing.
- Drain the can of snails, rinse them and dry them with a paper towel to remove all the water.
- Combine everything with the help of a fork and pour into a skillet, place over heat and cook for 10 min, when the butter starts to splatter it’s time to serve, it can be in a bowl or inside the snail shells that are specially sold for this dish.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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