Name: Snails or Escargots à la Bourguignonne
Prep time: 55 mins
Cook time: 0 mins
Total time: 55 mins
Yield: 6
Ingredients: 60 grams shallot; 40 grams garlic; 1 bunch parsley, disinfected; 400 grams butter, low sodium; 6 dozens snail, canned; black pepper powder, to taste