Sopes with Cream and Cheese

María Fernanda Hernandez
María Fernanda Hernandez
Prepare these delicious Sopes with Cream and Cheese, perfect for meatless Mondays. This recipe is very easy to make since the ingredients you need are very easy to find. Serve these Sopes with Cream and Cheese as a breakfast dish, as an appetizer, or as a snack.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
  • 4 sopes
  • 30 milliliters cream 30 milliliters cream
  • 30 grams queso fresco 30 grams queso fresco
  • 20 grams lettuce, cut into strips 20 grams lettuce, cut into strips
  • 50 grams refried beans, hot 50 grams refried beans, hot
  • red hot sauce red hot sauce
Preparation
30 mins
0 mins
Low
  • In a skillet with a little oil, heat the sopes.
  • On top of the sopes, add beans, cream, cheese, lettuce, and salsa.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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