Sopes with Cream and Cheese

María Fernanda Hernandez
Prepare these delicious Sopes with Cream and Cheese, perfect for meatless Mondays. This recipe is very easy to make since the ingredients you need are very easy to find. Serve these Sopes with Cream and Cheese as a breakfast dish, as an appetizer, or as a snack.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
  • 4 sopes
  • 30 milliliters sour cream
  • 30 grams queso fresco
  • 20 grams lettuce, cut into strips
  • 50 grams refried beans, hot
  • red hot sauce
Preparation
30 mins
0 mins
Low
  • In a skillet with a little oil, heat the sopes.
  • On top of the sopes, add beans, cream, cheese, lettuce, and salsa.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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