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Recipe

Sopes with Cream and Cheese

30 mins
Low
7
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Prepare these rich sopes with cream and cheese, they are ideal for Monday without meat. This recipe is very easy to make since the ingredients you need are very easy to obtain. Serve these sopes with cream and cheese as a dish for breakfast, as a starter or as a snack.

Ingredients

2 portions
  • 4 sope shell
  • 30 milliliters cream
  • 30 grams fresh cheese
  • 20 grams lettuce, cut into strips
  • 50 grams refried bean, hot
  • enough red hot sauce

Preparation

In a pan with a little oil, heat the sopes.
On top of the sopes, put beans, cream, cheese, lettuce, sauce.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
176.8
kcal
8.84%
Carbohydrate, by difference
21.7
g
7.23%
Protein
6.4
g
12.8%
Total lipid (fat)
7.7
g
11.85%
100
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Provided by USDA
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