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Recipe

Sopes with Cream and Cheese

30 mins
Low
6
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Prepare these rich sopes with cream and cheese, they are ideal for Monday without meat. This recipe is very easy to make since the ingredients you need are very easy to obtain. Serve these sopes with cream and cheese as a dish for breakfast, as a starter or as a snack.

Ingredients

2 portions
  • 4 Mexican sopes
  • 30 milliliters cream
  • 30 grams fresh cheese
  • 20 grams lettuce, cut into strips
  • 50 grams refried beans, hot
  • enough spicy red sauce

Preparation

In a pan with a little oil, heat the sopes.
On top of the sopes, put beans, cream, cheese, lettuce, sauce.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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