Sopes with Meat

Sara Salame
Are you a fan of Mexican sopes? This delicious recipe for Sopes with Meat is an excellent option to prepare for breakfast, lunch, or as an appetizer. Additionally, we recommend adding lettuce, avocado, and crumbled fresh cheese. Enjoy this easy Mexican recipe.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
  • 4 sopes
  • 30 milliliters sour cream
  • 30 grams queso fresco
  • 20 grams lettuce, cut into strips
  • 80 grams beef, shredded
  • 50 grams refried beans, hot
  • red hot sauce, or green, to taste
Preparation
30 mins
0 mins
Low
  • In a skillet, brown the meat.
  • In another skillet, heat the sopes with a little oil.
  • On top of the sopes, add beans, meat, cream, cheese, lettuce, and salsa.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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