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Recipe

Sopes with Meat

30 mins
Low
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Are you a fan of Mexican sopes? This rich recipe of Sopes with Meat is an excellent option to prepare them as breakfast, lunch or entry. In addition we recommend adding lettuce, avocado, fresh crumbled cheese. Enjoy this easy Mexican recipe.
Learn more about Sara Salame

Ingredients

2 portions
  • 4 Mexican sopes
  • 30 milliliters cream
  • 30 grams fresh cheese
  • 20 grams lettuce, cut into strips
  • 80 grams beef, shredded
  • 50 grams refried beans, hot
  • enough spicy red sauce, or green, to taste

Preparation

In a pan put the meat to brown.
In another frying pan with a little oil, heat the sopes.
On top of the sopes, put beans, meat, cream, cheese, lettuce, sauce.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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