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Sara Salame

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Recipe

Sopes with Meat

30 mins
Low
10
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Are you a fan of Mexican sopes? This rich recipe of Sopes with Meat is an excellent option to prepare them as breakfast, lunch or entry. In addition we recommend adding lettuce, avocado, fresh crumbled cheese. Enjoy this easy Mexican recipe.
Learn more about Sara Salame

Ingredients

2 portions
  • 4 sope shell
  • 30 milliliters cream
  • 30 grams fresh cheese
  • 20 grams lettuce, cut into strips
  • 80 grams beef, shredded
  • 50 grams refried bean, hot
  • enough red hot sauce, or green, to taste

Preparation

In a pan put the meat to brown.
In another frying pan with a little oil, heat the sopes.
On top of the sopes, put beans, meat, cream, cheese, lettuce, sauce.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
210.6
kcal
10.53%
Carbohydrate, by difference
16.9
g
5.63%
Protein
7.7
g
15.4%
Total lipid (fat)
12.8
g
19.69%
100
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Provided by USDA
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