Name: Sopes with Meat
Prep time: 30 min
Yield: 2
Cuisine: Mexicana
Ingredients: 4 sopes; 30 milliliters sour cream; 30 grams queso fresco; 20 grams lettuce, cut into strips; 80 grams beef, shredded; 50 grams refried beans, hot; red hot sauce, or green, to taste

Preparation

30 mins

Low

In a skillet, brown the meat. In another skillet, heat the sopes with a little oil.

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