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Recipes

Easy snack recipes

Sopes with meat

Sara Salame

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Recipe

Sopes with Meat

Name: Sopes with Meat
Prep time: 30 min
Cook time: 30 min
Yield: 2
Cuisine: Mexicana
Ingredients: 4 sope shell; 30 milliliters cream; 30 grams fresh cheese; 20 grams lettuce, cut into strips; 80 grams beef, shredded; 50 grams refried bean, hot; red hot sauce, or green, to taste

30 mins

Low

1 comments

Sara Salame

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Are you a fan of Mexican sopes? This rich recipe of Sopes with Meat is an excellent option to prepare them as breakfast, lunch or entry. In addition we recommend adding lettuce, avocado, fresh crumbled cheese. Enjoy this easy Mexican recipe.

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Ingredients

2 portions

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4 sope shell
30 milliliters cream
30 grams fresh cheese
20 grams lettuce, cut into strips
80 grams beef, shredded
50 grams refried bean, hot
red hot sauce, or green, to taste

Preparation

In a pan put the meat to brown.

In another frying pan with a little oil, heat the sopes.

On top of the sopes, put beans, meat, cream, cheese, lettuce, sauce.

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Sopes with Meat

Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.

Energy

210.6

kcal

10.53%

Carbohydrate, by difference

16.9

5.63%

Protein

7.7

15.4%

Total lipid (fat)

12.8

19.69%

100

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Sara Salame

Sopes with Meat

Ingredients

Preparation

Nutritional information