Spicy Pepilocos
These pepilocos stuffed with Ruffles® Mega Crunch Flamin' Hot and Kacang® Peanuts will become your favorites, as they are very quick to prepare and look spectacular. These pepilocos are a fresh, fun, and spicy snack. Give them a try!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
- 2 cucumbers
- 1/2 cups chamoy
- 1/2 cups chamoy powder
- 1 bag Ruffles® Mega Crunch Flamin 'Hot
- 1 bag Kacang® peanuts
- 1/4 cups lime juice
- 2 tablespoons chamoy
Preparation
10 mins
0 mins
Low
- Peel the cucumber with a peeler, then cut it into equal horizontal parts and hollow it out with a spoon.
- Frost the edge of the cucumber with liquid chamoy and powdered chamoy.
- Crush the Ruffles® Mega Crunch Flamin' Hot in a plastic bag with a rolling pin. Blend the Kacang® Peanuts for 2 minutes to crush them, but without turning them into powder.
- Serve the spicy pepilocos on a sharing plate and decorate with more Ruffles® Mega Crunch Flamin' Hot and Kacang® Peanuts, then add lime, liquid chamoy, and enjoy.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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