Name: Spicy Pepilocos
Prep time: 10 min
Yield: 6
Cuisine: Mexicana
Ingredients: 2 cucumbers; 1/2 cups chamoy; 1/2 cups chamoy powder; 1 bag Ruffles® Mega Crunch Flamin 'Hot; 1 bag Kacang® peanuts; 1/4 cups lime juice; 2 tablespoons chamoy

Preparation

10 mins

Low

Peel the cucumber with a peeler, then cut it into equal horizontal parts and hollow it out with a spoon. Frost the edge of the cucumber with liquid chamoy and powdered chamoy.

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