Spinach, Artichoke, and Cheese Dip
Alejandra Cota
Our favorite snack combination will always be bread with cheese, enjoy this creamy and delicious cream cheese dip with spinach and artichoke hearts, on a rustic and crunchy loaf of bread. You will love it!
Reviewed by Editorial Team of Kiwilimón
4.5
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2 comentarios
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Ingredients
8
Servings
  • 2 tablespoons vegetable oil
  • 1/4 onions, finely chopped
  • 1 tablespoon garlic, finely chopped
  • 2 cups spinach, washed and disinfected (cut into strips)
  • 1 cup artichoke heart
  • 190 grams cream cheese
  • salt and pepper
  • 1 artisan bread roll
Preparation
20 mins
10 mins
Low
  • Heat a skillet over medium heat, add the oil, and cook the onion and garlic. Add the spinach and cook for about 5 minutes.
  • Add the artichoke hearts and cream cheese, cook for 5 more minutes or until the cheese melts. Season with salt and pepper.
  • Hollow out a rustic loaf of bread and fill it with the dip while still warm, serve immediately.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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