Name: Spinach, Artichoke, and Cheese Dip
Prep time: 30 min
Cook time: 10 min
Yield: 8
Cuisine: Internacional
Ingredients: 2 tablespoons vegetable oil; 1/4 onions, finely chopped; 1 tablespoon garlic, finely chopped; 2 cups spinach, washed and disinfected (cut into strips); 1 cup artichoke heart; 190 grams cream cheese; salt and pepper; 1 artisan bread roll

Preparation

20 mins

10 mins

Low

Heat a skillet over medium heat, add the oil, and cook the onion and garlic. Add the spinach and cook for about 5 minutes. Add the artichoke hearts and cream cheese, cook for 5 more minutes or until the cheese melts. Season with salt and pepper.