Spring Rolls with Chipotle Chicken
These delicious rolls will fascinate you, crispy, golden, and with a sweet and sour chipotle dip that you will love, ideal for treating your friends and family, and you will be left wanting more.
Reviewed by Editorial Team of Kiwilimón
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3 comentarios
Ingredients
4
Servings
- 16 leaves rice pasta
- 1 chicken breast, cooked and shredded
- 2 carrots, cut into thin strips
- 1 green onion, with tail
- 1 tablespoon ginger, finely chopped
- 5 tablespoons soy sauce
- 2 cups vegetable oil
- 1 1/2 cups water
- 1 cup vinegar
- 4 tablespoons soy sauce
- 3/4 cups sugar
- 2 tablespoons ketchup
- 2 tablespoons cornstarch
- 3 tablespoons ground chipotle chile
Preparation
20 mins
15 mins
Low
- Mix the chicken breast with the carrot, green onion, ginger, soy sauce, and let marinate for 1 hour in the refrigerator.
- For the sweet and sour sauce, in a saucepan over medium heat add the soy sauce, sugar, ketchup, cornstarch, and chipotle, let cook for 5 minutes, remove from heat and set aside.
- Add the chicken marinade to the rice paper sheets and roll up, fry for 5 minutes and remove excess fat with Servitoalla® Kleenex Calorie®.
- Serve with the sweet and sour sauce.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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