Spring Rolls with Chipotle Chicken

Name: Spring Rolls with Chipotle Chicken
Prep time: 35 min
Cook time: 15 min
Yield: 4
Cuisine: Internacional
Ingredients: 16 leaves rice pasta; 1 chicken breast, cooked and shredded; 2 carrots, cut into thin strips; 1 green onion, with tail; 1 tablespoon ginger, finely chopped; 5 tablespoons soy sauce; 2 cups vegetable oil; 1 1/2 cups water; 1 cup vinegar; 4 tablespoons soy sauce; 3/4 cups sugar; 2 tablespoons ketchup; 2 tablespoons cornstarch; 3 tablespoons ground chipotle chile

Kleenex Calorie

These delicious rolls will fascinate you, crispy, golden, and with a sweet and sour chipotle dip that you will love, ideal for treating your friends and family, and you will be left wanting more.

Reviewed by Editorial Team of Kiwilimón

Published: 11-01-2017

Preparation

20 mins

15 mins

Low

Mix the chicken breast with the carrot, green onion, ginger, soy sauce, and let marinate for 1 hour in the refrigerator. For the sweet and sour sauce, in a saucepan over medium heat add the soy sauce, sugar, ketchup, cornstarch, and chipotle, let cook for 5 minutes, remove from heat and set aside. Add the chicken marinade to the rice paper sheets and roll up, fry for 5 minutes and remove excess fat with Servitoalla® Kleenex Calorie®. Serve with the sweet and sour sauce.