Place a pot of water to boil. Add the grape leaves and boil for 30 seconds. Remove from the water and rinse. Repeat once more and dry the leaves.
Place a leaf on a cutting board with the veins facing up.
In a deep bowl, mix the goat cheese with the spices.
Place 1/12 of the cheese in the center of a leaf and season lightly with salt. Drizzle each round with 1/2 teaspoon of oil and wrap in the leaves. Brush the rolls with a little oil.
Heat a grill or skillet over high heat and cook the grape leaves for 2 minutes on each side.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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