Name: Stuffed Grape Leaves with Goat Cheese
Prep time: 30 min
Yield: 12
Ingredients: 12 fig leaf; 1 tablespoon thyme, chopped; 1 tablespoon rosemary, chopped; 1 tablespoon lavender, chopped; 180 grams goat cheese, white; 2 tablespoons olive oil; measurements salt, to taste

Preparation

30 mins

Medium

Place a pot of water to boil. Add the grape leaves and boil for 30 seconds. Remove from the water and rinse. Repeat once more and dry the leaves. Place a leaf on a cutting board with the veins facing up.

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