Swiss Chard Rolls
Replace some spinach dishes with Swiss chard! You will love it; it's very tasty and easy to find. Its flavor is subtle yet delicious, and it will also fill you with benefits when consumed. In this case, we will teach you how to make delicious Swiss chard rolls with ham and cheese that you will adore.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
- 6 chards, in leaf, large
- 6 slices deli ham
- 500 grams Oaxaca cheese
- 350 grams breadcrumbs
- 2 eggs
- 1/2 liters vegetable oil
- 5 tomatoes, medium
- 1 clove garlic
- 1 onion, medium
- 5 cups water
- salt
Preparation
35 mins
0 mins
Low
- Boil the Swiss chard so they don’t break.
- Place a slice of ham and a slice of cheese on the leaf and wrap it.
- Dip the rolls in the beaten egg and bread them.
- Fry the rolls in oil.
- Boil the tomatoes, blend them with the onion and garlic.
- Strain the mixture and season. Return to heat and wait for it to boil.
- Add the Swiss chard rolls and wait for it to come to a boil again.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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