Name: Swiss Chard Rolls
Prep time: 35 min
Yield: 6
Cuisine: Internacional
Ingredients: 6 chards, in leaf, large; 6 slices deli ham; 500 grams Oaxaca cheese; 350 grams breadcrumbs; 2 eggs; 1/2 liters vegetable oil; 5 tomatoes, medium; 1 clove garlic; 1 onion, medium; 5 cups water; salt

Preparation

35 mins

Low

Boil the Swiss chard so they don’t break. Place a slice of ham and a slice of cheese on the leaf and wrap it.

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