Hummus Obela® Toasts with Pico de Gallo
Delicious toasts topped with Hummus Obela® and a tasty pico de gallo salsa. Ideal for snacking or as a fresh appetizer for a delicious meal. It’s a very fresh and healthy dish, perfect for summer days.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 2 tomatoes, seedless and chopped
- 1/4 onions, chopped
- 1 serrano chile, finely chopped
- 2 fresh cilantro, washed, disinfected, and chopped
- salt, a pinch
- ground black peppers, a pinch
- 2 tablespoons lime juice
- 8 corn tostadas, mini baked
- 1/2 cups Obela® Hummus, Chiles Toreados
- 1/2 avocados, sliced
Preparation
5 mins
0 mins
Low
- Combine the vegetables in a bowl with cilantro, salt, pepper, and lime juice; stir well to incorporate all flavors.
- Spread the toast with Hummus Obela® Chiles Toreados and top with pico de gallo and avocado.
- Place on a large plate to share!
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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