Hummus Obela® Toasts with Pico de Gallo

Name: Hummus Obela® Toasts with Pico de Gallo
Prep time: 5 min
Yield: 4
Cuisine: Árabe
Ingredients: 2 tomatoes, seedless and chopped; 1/4 onions, chopped; 1 serrano chile, finely chopped; 2 fresh cilantro, washed, disinfected, and chopped; salt, a pinch; ground black peppers, a pinch; 2 tablespoons lime juice; 8 corn tostadas, mini baked; 1/2 cups Obela® Hummus, Chiles Toreados; 1/2 avocados, sliced

Obela

Delicious toasts topped with Hummus Obela® and a tasty pico de gallo salsa. Ideal for snacking or as a fresh appetizer for a delicious meal. It’s a very fresh and healthy dish, perfect for summer days.

Reviewed by Editorial Team of Kiwilimón

Published: 23-07-2015

Preparation

5 mins

Low

Combine the vegetables in a bowl with cilantro, salt, pepper, and lime juice; stir well to incorporate all flavors. Spread the toast with Hummus Obela® Chiles Toreados and top with pico de gallo and avocado. Place on a large plate to share!

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Hummus Obela® Toasts with Pico de Gallo

Ingredients

Preparation

Nutritional information

Presentation

Tips

Hummus Obela® Toasts with Pico de Gallo

Ingredients

Preparation

Nutritional information

Presentation

Tips

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