Patatas bravas

Sophia Rivera
Patatas bravas are a typical dish from Spain, perfect as a side dish or for snacking with friends in the afternoon, try this delicious recipe.
Reviewed by Editorial Team of Kiwilimón
4
|
1 comentarios
105
Favorites
Collections
Planner
Grocery List
Ingredients
12
Servings
  • 6 potatoes, cut into pieces
  • 2 tablespoons olive oil
  • 1/2 onions, chopped
  • 1 clove garlic, finely chopped
  • 2 cans tomato purée
  • 1 tablespoon chile flakes
  • 1 teaspoon paprika
  • salt and pepper
Preparation
50 mins
10 mins
Low
  • Preheat the oven to 220°C.
  • Mix the potatoes with 1 tablespoon of olive oil, salt, and pepper to taste. Spread them on a baking sheet. Bake for 40 minutes or until the potatoes are tender and slightly golden, flipping them after 20 minutes to brown both sides.
  • In a pot over medium heat, warm the remaining tablespoon of oil, sauté the onion and garlic for 3 minutes, stirring occasionally. Add the paprika, tomato puree, and chili flakes. Cook for 5 minutes, stirring. Remove from heat.
  • Place the potatoes on a large plate and top with the sauce.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by