Patatas bravas

Name: Patatas bravas
Prep time: 60 min
Cook time: 10 min
Yield: 12
Cuisine: Española
Ingredients: 6 potatoes, cut into pieces; 2 tablespoons olive oil; 1/2 onions, chopped; 1 clove garlic, finely chopped; 2 cans tomato purée; 1 tablespoon chile flakes; 1 teaspoon paprika; salt and pepper

Sophia Rivera

Patatas bravas are a typical dish from Spain, perfect as a side dish or for snacking with friends in the afternoon, try this delicious recipe.

Reviewed by Editorial Team of Kiwilimón

Published: 15-03-2022

Preparation

50 mins

10 mins

Low

Preheat the oven to 220°C. Mix the potatoes with 1 tablespoon of olive oil, salt, and pepper to taste. Spread them on a baking sheet. Bake for 40 minutes or until the potatoes are tender and slightly golden, flipping them after 20 minutes to brown both sides. In a pot over medium heat, warm the remaining tablespoon of oil, sauté the onion and garlic for 3 minutes, stirring occasionally. Add the paprika, tomato puree, and chili flakes. Cook for 5 minutes, stirring. Remove from heat. Place the potatoes on a large plate and top with the sauce.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

742.3

kcal

37.12%

Carbohydrate, by difference

14.1

4.7%

Protein

2.9

5.8%

Total lipid (fat)

118.46%

null

100

null

Provided by

Patatas bravas

Ingredients

Preparation

Nutritional information

Sign up for the newsletter