Name: Patatas bravas
Prep time: 60 min
Cook time: 10 min
Yield: 12
Cuisine: Española
Ingredients: 6 potatoes, cut into pieces; 2 tablespoons olive oil; 1/2 onions, chopped; 1 clove garlic, finely chopped; 2 cans tomato purée; 1 tablespoon chile flakes; 1 teaspoon paprika; salt and pepper

Preparation

50 mins

10 mins

Low

Preheat the oven to 220°C. Mix the potatoes with 1 tablespoon of olive oil, salt, and pepper to taste. Spread them on a baking sheet. Bake for 40 minutes or until the potatoes are tender and slightly golden, flipping them after 20 minutes to brown both sides.