Three Cheese Balls
A delicious snack for this weekend! This three cheese balls recipe is unique, as the cheese blend is something spectacular, try it, you will love it.
Reviewed by Editorial Team of Kiwilimón
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2 comentarios
Ingredients
15
Servings
- 227 grams cream cheese, Neufchâtel Lyncott reduced fat
- 380 grams cottage cheese, Lyncott reduced fat
- 400 grams Manchego cheese, Lyncott reduced fat shredded
- 3 tablespoons black sesame seeds, toasted
- 1/4 cups piquín chile
- 1 teaspoon dill, dehydrated
- 1 teaspoon parsley, dehydrated
- 1/4 cups olives, chopped
- 3 tablespoons sesame seeds, toasted white
- 2 chipotle chiles, in adobo without seeds
Preparation
15 mins
0 mins
Low
- Mix the Neufchâtel Lyncott reduced fat cream cheese, Lyncott reduced fat cottage cheese, and Lyncott reduced fat Manchego cheese.
- Divide into three portions.
- In the first portion, add the olives and mix, form the ball and roll it in the mixed sesame seeds.
- In the second, add the chopped chipotle pepper and mix, form the ball and roll it in the piquín chili.
- In the third, add the dill and the teaspoon of parsley, form the ball and roll it in the parsley.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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